Arlington's Mexican restaurant prides itself on its 'Como Mama' food

Arlington’s Mexican restaurant prides itself on its ‘Como Mama’ food

What started as a solution to feed eleven siblings in Monterrey, Mexico, turned the inspiration for one among Arlington’s latest genuine Mexican eating places.

Simply north of Arlington’s fashionable faculty district, positioned at 505 E Abram Avenue, is a brand new Mexican restaurant named Los Molcas Tacos Bar & Grill. It isn’t your typical Tex Mex both, the truth is, house owners Jose and his spouse Elda Abud are staunch ambassadors of what they name ‘Monterrey delicacies’.

Sure – this duo grew up in and close to Monterrey, Mexico as youngsters. So it was a no brainer that Elda Abud stated about do-it-yourself fries and salsa, that she and her husband are bringing a few of that custom to Arlington.

“A number of years in the past, we began with a catering firm that supplied several types of meals,” Elda explains, trying in entrance of an enormous plate of Molcajete, the restaurant’s signature dish. “After some time, we began noticing that almost all of our prospects actually favored Mexican-inspired dishes like carne asada and fajitas.”

It was this realization that set Abud’s wheels in movement to ultimately ship the meals they have been raised with and grew up with in a restaurant. An thought, beware, which has been within the works for nearly two years.

“I do know numerous locations right here that do this sort of meals,” she says. “However no one actually does the genuine Mexican meals that we provide.”

Proof of this concept is within the restaurant’s title, which is a colloquial time period for a molcajete (mole-ca-het-te), a pre-Hispanic Mesoamerican bowl fabricated from vesicular basalt that’s rounded and normally has three legs shaped into it. Likelihood is you’ve got been served salsa in a single or seen one among these bowls used to grind corn at numerous Mexican-themed eating places in North Texas.

“The time period Molcas is only a playful approach of claiming the meals is genuine to Mexico and type of a calling card for different Mexicans who know and recognize this sort of meals,” Elda explains.

All gadgets on the menu are ready from scratch day by day, a talent Elda and Jose realized from their restaurant enterprise and rising up in Monterrey.

“For us, this sort of meals was round each weekend,” she says. “I’ve eleven brothers so we needed to do numerous cooking at house as a result of our conferences have been so large we could not afford to go anyplace else more often than not.”

The irony of all of it is that Elda and her husband are actually the house owners of the restaurant as a substitute of the potential prospects.

So what’s on the menu?

Effectively, let’s begin with the Molcajete dish I discussed earlier. This triple meat combo, which incorporates each beef and hen fajita strips and smoked pork sausages, is served with do-it-yourself corn tortillas, beans and rice, and a bit of grilled cheese panela for do good measure. The meat is served in a molca with recent onions and a aspect dish of three totally different scorching sauces. This hearty meal may simply feed two or three prospects, plus it is a dialog starter. By the point this menu merchandise got here to me, the restaurant was buzzing with golf equipment at each desk.

Did I point out the do-it-yourself corn tortillas?

Different dishes on the menu embody machacade con huevo, two scrambled eggs served with ranchero-style machaca (dry beef) and refried beans. Or there’s the taco molca, which is served in a do-it-yourself tortilla with a snatch steak, bell pepper, onions and topped with melted cheese.

“I moved right here in 1997 from Mexico and I can actually say that I have been fortunate to nonetheless have work and discover individuals to cheer me on,” says Jose Abud as he walks previous my desk between two buyer orders. This little restaurant had continuous foot visitors the complete hour I used to be there. That is an understatement since this institution has solely been open for 2 weeks and has solely posted 5 photographs on its Fb account.

“I am unable to imagine how many individuals have already come,” Elda reiterates. “We thought we would begin small and develop our buyer base over time, nevertheless it looks as if this location may be very busy, so we have been pretty secure since we opened.”

For extra data on Los Molcas Tacos Bar & Grill Click here.

#Arlingtons #Mexican #restaurant #prides #Como #Mama #meals

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