Gold Label Dovetail

Barrell Craft Spirits Unveils Gold Label Dovetail Whiskey

Barrell Craft Spirits has introduced its newest whisky: Gold Label Dovetail. (Picture: Barrell Craft Spirits)

On Tuesday, unbiased blender Barrell Craft Spirits introduced its newest expression, BCS Gold Label Dovetail. The restricted version whiskey options the identical mix of completed whiskey in rum, port and cabernet casks because the Original dovetail. The Gold Label, nonetheless, contains whiskeys aged as much as 25 years.

“Over the previous few years, Dovetail has develop into a much-loved phrase throughout the BCS product portfolio and the world of American whiskey,” BCS founder Joe Beatrice stated in a press launch. “Following the current success of BCS Grey Label Dovetail, we’ve got determined to use the ‘Dovetail’ idea to our oldest and rarest shares. We have left these element whiskeys of their ending casks even longer and included additional high-strength casks to create a mix with an depth solely matched by its nuance and layering.

Gold Label Dovetail was distilled in Indiana, Tennessee and Canada and bottled in Kentucky to a hazmat proof of 140.18. The expression is obtainable now at choose retailers in 49 US states and on-line by the BCS website. The advised retail value for a 750 milliliter bottle is $499.99.

Barrell Craft Spirits Gold Label Dovetail Tasting Notes, by way of model

Look: desert sandstone

Nostril: White grapefruit and crimson currant illustrate a basic fruity whiskey aroma barely influenced by cabernet. Dunn Vineyards basic cherries, sarsaparilla and creme de menthe float. Assorted jams corresponding to raspberry and white grape recommend the affect of Port with espresso

To style: Good citric acid lights up the style buds. Canadian whiskey and its diverse maturation create a posh textural expertise. A strawberry and rhubarb pie opening leads into lemonade because the acidity builds. It’s then overtaken by creamy honey and marshmallow. The evolution ends with the basic spices of Indiana whiskey – herbs and pine.

End: Ginger ale and panela explode to heart stage, evoking rum barrels. As they fade, a fruitier facet combines with tropical notes to ship ripe mango and candied pineapple. The end can also be simply touched by cranberry juice and Cabernet slate.

With just a little spring water: Thistle, apple blossom and wildflower bouquet. The distinction is creamy milk chocolate. The water removes acidity within the mouth, leaving a wealthy chocolate pudding and dulce de leche. It is also loaded with nice dusty notes of candied chestnuts and Earl Gray.

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